Hospitality, catering, clinics and emergency rooms, logistics, production plants, the food
industry, fresh produce markets, fish, flowers, waste storage depots, shopping centres and shops: these are just some of the business fields that can obtain economic and productive benefits, by using devices with Jonix Non-Thermal Plasma technology in their premises.
No need to say that the advantages differ from sector to sector, but we can pinpoint some macro-evidence which are common in various businesses:

● Less sick leave + better productivity
● Reduction of direct and indirect contamination
● Improving the shelf life of fresh food products
● Mould reduction and prevention
● Elimination of odours
● Prolonged sanitizing effect

Less sick leave + better productivity

Jonix Non-Thermal Plasma technology eliminates possible vectors of contagions and
contamination from the air and surfaces such as bacteria and multi-resistant bacteria,
viruses (including Sars – Cov-2) and moulds, also acting on the allergens present in the
environments. This non-stop sanitizing action prevents the spread of airborne diseases for
the people working in environments where the system is active. Jonix NTP technology also
acts on volatile pollutants (VOC) released by furnishings, building materials, and devices
(printers, photocopiers) which cause Sick Building Syndrome, the cause of pathologies and
chronic illnesses. Therefore, by eliminating discomfort and disturbance factors from the
environment and improving air quality, Jonix NTP technology also guarantees a better
psychophysical performance of those who work in the treated environments and a drastic
reduction in sick leave.

Reduction of direct and indirect contamination

For vital environments where it is essential to minimize the possibility of contamination, Jonix NTP guarantees an optimal condition of air and surfaces, eliminating any risk of airborne contamination.
The air treated with Jonix Non-Thermal Plasma Technology consists essentially of positive and negative ions, electrons and reactive oxygen species. All these agents show antimicrobial activity against a wide range of microorganisms, directly breaking down various microbial structures and components, including the cell envelopes, DNA and proteins of the contaminants, thus making them inactive both in the air and on the surfaces of the treated environments.

Improving the shelf life of fresh food products

Jonix Non-Thermal Plasma technology protects against contamination, as we saw before, it helps maintain the freshness of food products and improves the organoleptic properties and functional and nutritional composition. This happens thanks to the effectiveness of inactivating those microorganisms and enzymes that cause food deterioration, without altering its characteristics, furthermore guaranteeing the improvement of shelf life with the maintenance of food safety.

Mould reduction and prevention

The presence in the processing and storage environments of fungi or moulds, especially mycotoxin producers, is a critical element since these types of organisms spread very quickly forming spores that are easily transferable from one site to another.
Due to the remarkable resistance of spores to most physical and chemical microbicidal agents, their elimination requires particular attention during the sanitization processes. Jonix Non-Thermal Plasma technology allows you to inactivate spores in a safe, convenient and environmentally friendly way.

Elimination of odours

Jonix Non-Thermal Plasma Technology can treat the air of closed environments, even in very complex contexts such as the leather goods industry, professional kitchens and food and detergent production plants, where the odorous component is very strong. The air treated by ionization triggers an oxidation reaction with the odorous components present, breaking them down and making them inactive, completely deodorizing the rooms.

Prolonged sanitizing effect

Continuously using devices with Jonix Non-Thermal Plasma technology in your environments guarantees not only the elimination of biological and chemical contaminants from the air and surfaces for the treatment period, but allows also a bacterial reduction over time, because the prolonged presence of ionizing contaminants causes the air and surfaces to become inhospitable to the contaminants themselves.